Red wine and mushroom sauce..steaks anyone?

Red wine and mushroom sauce..steaks anyone? Creamy Pepper Mushroom Steak Sauce Recipe E3 Meat Co. mushroom sauce for steak shallots Mushroom Sauce is a great sauce for steak roast beef meatloaf Creamy Pepper Mushroom Steak Sauce Recipe E3 Meat Co.. Creamy Pepper Mushroom Steak Sauce Recipe E3 Meat Co. Red wine and mushroom sauce..steaks anyone?

mushroom sauce for steak shallots Red wine and mushroom sauce..steaks anyone? Elegant Port Wine Mushroom Sauce

If you're looking for a classy addition for a dinner menu, make this happen easy recipe for port wine and mushroom sauce. It adds a savory, sophisticated flavor to beef steaks, and is just as delicious ladled over pastas or vegetable sides like asparagus, broccoli, or artichokes. You can use almost any mushroom you wish, or combine several varieties to get a gourmet touch.

 

Mushrooms are abundant in minerals and vitamins and also flavor. One portobello mushroom has all the potassium as being a banana; potassium plays an important role in cardiovascular health and can help regulate hypertension. Mushrooms will also be full of B vitamins like riboflavin and niacin, and they are packed with selenium, a strong antioxidant known to lessen potential risk of cancer of the prostate.

Port wine is a sweet, red dessert wine available in dry and semi-dry varieties. When used for cooking, it adds a deep, complex flavor, perfectly suitable for finer dining. In this sauce, it's flavor is carried perfectly through the mushrooms. This sauce is a brilliant way to show an everyday meat and potatoes meal right into a romantic dinner, which is sure to impress your friends and relatives if serving a large group.

Elegant Port Wine Mushroom Sauce
3 tablespoons butter
1/4 cup shallots, chopped fine
1 pound of mushrooms, any variety or even a combination, thoroughly cleaned and cut into bite-sized pieces
1 cup port wine, any variety
1 bay leaf (optional)
1/4 cup Dijon mustard
1 14-ounce can beef broth (or vegetable broth, if a lighter flavor is desired)
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon cold butter (optional; use for richer results)

Melt two tablespoons of butter inside a large skillet over medium-high heat. Stir inside the shallots, and cook until linked with emotions . soften. Add the mushrooms and continue cooking until tender. Spoon the mushrooms out of the skillet in a bowl and hang aside.

Pour the port to the skillet, add the bay leaf if desired, and bring to a boil over high heat. Boil for six or seven minutes, or before the port actually starts to reduce and take on a syrup-like quality. Whisk within the mustard and broth. Dissolve the cornstarch in to the water, and whisk them in to the boiling sauce. Stir before the sauce thickens. Remove the skillet through the heat and whisk within the remaining 1 tablespoon butter, if desired, until it melts in to the sauce. Stir the cooked mushrooms back into the sauce.