Seared Steak with Mushroom Beetroot Recipe Golden Circle

Seared Steak with Mushroom Beetroot Recipe Golden Circle Jenny Steffens Hobick: Steak with Wine Shallot Mushroom Cream Sauce Mashed Potatoes mushroom cream sauce for steak red wine Jenny Steffens Hobick: Steak with Wine Shallot Mushroom Cream Sauce Mashed Potatoes white wine mushroom cream sauce for steak. Jenny Steffens Hobick: Steak with Wine Shallot Mushroom Cream Sauce Mashed Potatoes Seared Steak with Mushroom Beetroot Recipe Golden Circle

mushroom cream sauce for steak red wine Seared Steak with Mushroom Beetroot Recipe Golden Circle Elegant Port Wine Mushroom Sauce


If you're looking for a sophisticated addition for a dinner menu, do that easy recipe for port wine and mushroom sauce. It adds a savory, sophisticated flavor to beef steaks, which is equally as delicious ladled over pastas or vegetable sides like asparagus, broccoli, or artichokes. You can use any sort of mushroom you wish, or combine a couple of varieties for the gourmet touch.

 Seared Steak with Mushroom  Beetroot Recipe  Golden Circle

Mushrooms are full of nutrients and vitamins along with flavor. One portobello mushroom has the maximum amount of potassium like a banana; potassium plays a huge role in cardiovascular health insurance and has been shown to help regulate blood pressure. Mushrooms can also be loaded with B vitamins like riboflavin and niacin, and therefore are packed with selenium, an effective antioxidant seen to lessen the risk of cancer of prostate.

Jenny Steffens Hobick: Steak with Wine Shallot Mushroom Cream Sauce  Mashed Potatoes

Port wines are a sweet, red dessert wine for sale in dry and semi-dry varieties. When used by cooking, it adds a deep, complex flavor, perfectly suited to finer dining. In this sauce, it's flavor is carried perfectly with the mushrooms. This sauce is the perfect way to make an every day meat and potatoes meal in a romantic dinner, and is also guaranteed to impress your invited guests if serving a large group.

Jenny Steffens Hobick: Steak with Wine Shallot Mushroom Cream Sauce  Mashed Potatoes

Elegant Port Wine Mushroom Sauce
3 tablespoons butter
1/4 cup shallots, chopped fine
1 pound of mushrooms, any variety or even a combination, thoroughly cleaned and cut into bite-sized pieces
1 cup port wine, any variety
1 bay leaf (optional)
1/4 cup Dijon mustard
1 14-ounce can beef broth (or vegetable broth, if a lighter flavor is desired)
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon cold butter (optional; use for richer results)

Melt two tablespoons of butter inside a large skillet over medium-high heat. Stir in the shallots, and cook until realize soften. Add the mushrooms and continue cooking until tender. Spoon the mushrooms from the skillet into a bowl and hang aside.

white wine mushroom cream sauce for steak

Pour the port into the skillet, add the bay leaf if desired, and provide to a boil over high heat. Boil for six or seven minutes, or prior to the port begins to reduce and accept a syrup-like quality. Whisk within the mustard and broth. Dissolve the cornstarch to the water, and whisk them in to the boiling sauce. Stir until the sauce thickens. Remove the skillet from the heat and whisk inside the remaining 1 tablespoon butter, if desired, until it melts to the sauce. Stir the cooked mushrooms back in to the sauce.

Simple Red Wine Mushroom Sauce  Mac + Molly

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