Gordon Ramsay How to Prepare your Sauce for Steak Diane YouTube YouTube

Gordon Ramsay How to Prepare your Sauce for Steak Diane YouTube YouTube Mushroom Sauce For Steak, Mushroom Sauce Recipe, Creamy Sauce by HUMA IN THE KITCHEN YouTube how to make mushroom sauce for steak youtube Meer dan 100 Steak Saus Recepten op Pinterest Zelfgemaakte steak sauzen, A1 rundvlees saus en Cauliflower Steak with Mushroom Marsala Sauce Abras Kitchen. Mushroom Sauce For Steak, Mushroom Sauce Recipe, Creamy Sauce by HUMA IN THE KITCHEN YouTube Gordon Ramsay How to Prepare your Sauce for Steak Diane YouTube YouTube

how to make mushroom sauce for steak youtube Gordon Ramsay How to Prepare your Sauce for Steak Diane YouTube YouTube Elegant Port Wine Mushroom Sauce

If you're looking for a classy addition for your dinner menu, do this easy recipe for port wine and mushroom sauce. It adds a savory, sophisticated flavor to beef steaks, and is equally as delicious ladled over pastas or vegetable sides like asparagus, broccoli, or artichokes. You can use any sort of mushroom you would like, or combine a couple of varieties to get a gourmet touch.

 

Mushrooms are abundant with minerals and vitamins in addition to flavor. One portobello mushroom has as much potassium like a banana; potassium plays a crucial role in cardiovascular health insurance has been shown to help regulate blood pressure level. Mushrooms are also loaded with B vitamins like riboflavin and niacin, and so are full of selenium, a strong antioxidant known to help in reducing the chance of prostate type of cancer.

Port wine is a sweet, red dessert wine for sale in dry and semi-dry varieties. When used by cooking, it adds a deep, complex flavor, perfectly fitted to finer dining. In this sauce, it's flavor is carried perfectly by the mushrooms. This sauce is a fantastic way to make a regular meat and potatoes meal in to a romantic dinner, and is sure to impress your invited guests if serving a crowd.

Elegant Port Wine Mushroom Sauce
3 tablespoons butter
1/4 cup shallots, chopped fine
1 pound of mushrooms, any variety or even a combination, thoroughly cleaned and cut into bite-sized pieces
1 cup port wine, any variety
1 bay leaf (optional)
1/4 cup Dijon mustard
1 14-ounce can beef broth (or vegetable broth, if your lighter flavor is desired)
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon cold butter (optional; use for richer results)

Melt two tablespoons of butter inside a large skillet over medium-high heat. Stir within the shallots, and cook until linked with emotions . soften. Add the mushrooms and continue cooking until tender. Spoon the mushrooms from the skillet in a bowl and hang up aside.

Pour the port in to the skillet, add the bay leaf if desired, and provide to a boil over high heat. Boil for six or seven minutes, or prior to the port starts to reduce and handle a syrup-like quality. Whisk within the mustard and broth. Dissolve the cornstarch to the water, and whisk them in the boiling sauce. Stir before the sauce thickens. Remove the skillet from your heat and whisk inside the remaining 1 tablespoon butter, if desired, until it melts to the sauce. Stir the cooked mushrooms back in to the sauce.