red wine sauce for steak gordon ramsay

red wine sauce for steak gordon ramsay Barbecued steaks with a piquant red pepper sauce by Gordon Ramsay mushroom sauce recipe for steak gordon ramsay Gordon Ramsay Pub Grill Menu Foodspotting Sautéed Mushrooms Worcestershire sauce Picture of Gordon Ramsay Steak, Las Vegas TripAdvisor. Barbecued steaks with a piquant red pepper sauce by Gordon Ramsay red wine sauce for steak gordon ramsay

mushroom sauce recipe for steak gordon ramsay red wine sauce for steak gordon ramsay Elegant Port Wine Mushroom Sauce


If you're looking for a classy addition for a dinner menu, make this happen easy recipe for port wine and mushroom sauce. It adds a savory, sophisticated flavor to beef steaks, and is just as delicious ladled over pastas or vegetable sides like asparagus, broccoli, or artichokes. You can use any sort of mushroom you wish, or combine a few varieties for the gourmet touch.

 red wine sauce for steak gordon ramsay

Mushrooms are abundant in vitamins and minerals along with flavor. One portobello mushroom has all the potassium like a banana; potassium plays a huge role in cardiovascular health insurance and has been shown to help regulate blood pressure levels. Mushrooms will also be full of B vitamins like riboflavin and niacin, and are loaded with selenium, an effective antioxidant seen to help reduce the potential risk of cancer of the prostate.

Barbecued steaks with a piquant red pepper sauce by Gordon Ramsay

Port wine is a sweet, red dessert wine obtainable in dry and semi-dry varieties. When used for cooking, it adds a deep, complex flavor, perfectly suitable for finer dining. In this sauce, it's flavor is carried perfectly by the mushrooms. This sauce is a wonderful way to change an everyday meat and potatoes meal in a romantic dinner, and is likely to impress your guests if serving onlookers.

Gordon Ramsay Pub  Grill Menu  Foodspotting

Elegant Port Wine Mushroom Sauce
3 tablespoons butter
1/4 cup shallots, chopped fine
1 pound of mushrooms, any variety or a combination, thoroughly cleaned and cut into bite-sized pieces
1 cup port wine, any variety
1 bay leaf (optional)
1/4 cup Dijon mustard
1 14-ounce can beef broth (or vegetable broth, if the lighter flavor is desired)
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon cold butter (optional; use for richer results)

Melt two tablespoons of butter in a very large skillet over medium-high heat. Stir inside the shallots, and cook until they start to soften. Add the mushrooms and continue cooking until tender. Spoon the mushrooms from the skillet in to a bowl and set aside.

Sautéed Mushrooms  Worcestershire sauce  Picture of Gordon Ramsay Steak, Las Vegas  TripAdvisor

Pour the port in the skillet, add the bay leaf if desired, and convey to some boil over high heat. Boil for six or seven minutes, or prior to the port begins to reduce and handle a syrup-like quality. Whisk inside the mustard and broth. Dissolve the cornstarch in the water, and whisk them into the boiling sauce. Stir before the sauce thickens. Remove the skillet from your heat and whisk inside remaining 1 tablespoon butter, if desired, until it melts in to the sauce. Stir the cooked mushrooms back to the sauce.

Gordon Ramsays easy  delicious Steak Diane. The roasted potatos are also simple, and

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