25+ best ideas about Sauteed mushrooms on Pinterest Mushroom recipes, Garlic butter steak and

25+ best ideas about Sauteed mushrooms on Pinterest Mushroom recipes, Garlic butter steak and Sauteed Portabella Mushrooms in a balsamic and butter sauce – Kitchen Belleicious sauteed mushroom sauce for steak Steak with Mixed Mushroom Sauté Recipe Clean Eating Best 25+ Sauteed mushrooms ideas on Pinterest Mushroom recipes, Heavy cream recipes and Garlic . Sauteed Portabella Mushrooms in a balsamic and butter sauce – Kitchen Belleicious 25+ best ideas about Sauteed mushrooms on Pinterest Mushroom recipes, Garlic butter steak and

sauteed mushroom sauce for steak 25+ best ideas about Sauteed mushrooms on Pinterest Mushroom recipes, Garlic butter steak and Elegant Port Wine Mushroom Sauce

If you're looking for an elegant addition for your dinner menu, make this happen easy recipe for port wine and mushroom sauce. It adds a savory, sophisticated flavor to beef steaks, which is just as delicious ladled over pastas or vegetable sides like asparagus, broccoli, or artichokes. You can use any type of mushroom you wish, or combine a number of varieties for any gourmet touch.

 

Mushrooms are rich in vitamins and nutrients in addition to flavor. One portobello mushroom has the maximum amount of potassium like a banana; potassium plays a huge role in cardiovascular health insurance and has been shown to help regulate blood pressure levels. Mushrooms may also be rich in B vitamins like riboflavin and niacin, and are full of selenium, an effective antioxidant known to reduce the potential risk of cancer of the prostate.

Port wines are a sweet, red dessert wine for sale in dry and semi-dry varieties. When used for cooking, it adds a deep, complex flavor, perfectly suited to finer dining. In this sauce, it's flavor is carried well through the mushrooms. This sauce is a wonderful way to change a day to day meat and potatoes meal right into a romantic dinner, and is also guaranteed to impress your guests if serving a large group.

Elegant Port Wine Mushroom Sauce
3 tablespoons butter
1/4 cup shallots, chopped fine
1 pound of mushrooms, any variety or even a combination, thoroughly cleaned and cut into bite-sized pieces
1 cup port wine, any variety
1 bay leaf (optional)
1/4 cup Dijon mustard
1 14-ounce can beef broth (or vegetable broth, if your lighter flavor is desired)
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon cold butter (optional; use for richer results)

Melt two tablespoons of butter inside a large skillet over medium-high heat. Stir inside the shallots, and cook until linked with emotions . soften. Add the mushrooms and continue cooking until tender. Spoon the mushrooms out of your skillet in to a bowl and hang up aside.

Pour the port in the skillet, add the bay leaf if desired, and produce to some boil over high heat. Boil for six or seven minutes, or before the port begins to reduce and undertake a syrup-like quality. Whisk inside the mustard and broth. Dissolve the cornstarch to the water, and whisk them to the boiling sauce. Stir until the sauce thickens. Remove the skillet in the heat and whisk in the remaining 1 tablespoon butter, if desired, until it melts into the sauce. Stir the cooked mushrooms back to the sauce.