AMAZING MUSHROOM STEAK SAUCE TO TRY RIGHT NOW

AMAZING MUSHROOM STEAK SAUCE TO TRY RIGHT NOW Easy Low Fat Mushroom Sauce Recipe Food.com how to make a nice mushroom sauce for steak Creamy mushroom sauce Simply Delicious Creamy Steak and Mushrooms. Easy Low Fat Mushroom Sauce Recipe Food.com AMAZING MUSHROOM STEAK SAUCE TO TRY RIGHT NOW

how to make a nice mushroom sauce for steak AMAZING MUSHROOM STEAK SAUCE TO TRY RIGHT NOW Elegant Port Wine Mushroom Sauce

If you're looking for a stylish addition for your dinner menu, do that easy recipe for port wine and mushroom sauce. It adds a savory, sophisticated flavor to beef steaks, and it is just as delicious ladled over pastas or vegetable sides like asparagus, broccoli, or artichokes. You can use almost any mushroom you want, or combine a couple of varieties for any gourmet touch.

 

Mushrooms are abundant in minerals and vitamins and also flavor. One portobello mushroom has just as much potassium as a banana; potassium plays a huge role in cardiovascular health and has been shown to help regulate blood pressure. Mushrooms may also be loaded with B vitamins like riboflavin and niacin, and so are full of selenium, a robust antioxidant proven to help reduce potential risk of cancer of the prostate.

Port wine is a sweet, red dessert wine accessible in dry and semi-dry varieties. When employed for cooking, it adds a deep, complex flavor, perfectly suitable for finer dining. In this sauce, it's flavor is carried well from the mushrooms. This sauce is a fantastic way to make an every day meat and potatoes meal into a romantic dinner, and it is likely to impress your guests if serving an audience.

Elegant Port Wine Mushroom Sauce
3 tablespoons butter
1/4 cup shallots, chopped fine
1 pound of mushrooms, any variety or possibly a combination, thoroughly cleaned and cut into bite-sized pieces
1 cup port wine, any variety
1 bay leaf (optional)
1/4 cup Dijon mustard
1 14-ounce can beef broth (or vegetable broth, if a lighter flavor is desired)
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon cold butter (optional; use for richer results)

Melt two tablespoons of butter in a large skillet over medium-high heat. Stir in the shallots, and cook until linked with emotions . soften. Add the mushrooms and continue cooking until tender. Spoon the mushrooms out of your skillet into a bowl as well as set aside.

Pour the port in the skillet, add the bay leaf if desired, and provide to a boil over high heat. Boil for six or seven minutes, or until the port actually starts to reduce and take on a syrup-like quality. Whisk inside mustard and broth. Dissolve the cornstarch in the water, and whisk them into the boiling sauce. Stir before sauce thickens. Remove the skillet through the heat and whisk within the remaining 1 tablespoon butter, if desired, until it melts to the sauce. Stir the cooked mushrooms back into the sauce.