Grilled Portobello Mushroom Steaks Recipe Video Martha Stewart

Grilled Portobello Mushroom Steaks Recipe Video Martha Stewart Portobello Mushroom Sauce Recipe Allrecipes.com portobello mushroom sauce for steak portobello mushroom steak vegan Steak with Mushroom Sauce recipe All recipes UK. Portobello Mushroom Sauce Recipe Allrecipes.com Grilled Portobello Mushroom Steaks Recipe Video Martha Stewart

portobello mushroom sauce for steak Grilled Portobello Mushroom Steaks Recipe Video Martha Stewart Elegant Port Wine Mushroom Sauce

If you're looking for a classy addition for your dinner menu, do that easy recipe for port wine and mushroom sauce. It adds a savory, sophisticated flavor to beef steaks, which is just like delicious ladled over pastas or vegetable sides like asparagus, broccoli, or artichokes. You can use any sort of mushroom you would like, or combine a few varieties for the gourmet touch.

 

Mushrooms are full of nutrients and vitamins in addition to flavor. One portobello mushroom has as much potassium as being a banana; potassium plays an important role in cardiovascular health and can help regulate blood pressure level. Mushrooms will also be full of B vitamins like riboflavin and niacin, and so are full of selenium, a strong antioxidant recognized to lessen the risk of cancer of prostate.

Port vino is a sweet, red dessert wine for sale in dry and semi-dry varieties. When useful for cooking, it adds a deep, complex flavor, perfectly suitable for finer dining. In this sauce, it's flavor is carried well with the mushrooms. This sauce is a brilliant way to make a regular meat and potatoes meal in to a romantic dinner, and is likely to impress you and your guests if serving a large group.

Elegant Port Wine Mushroom Sauce
3 tablespoons butter
1/4 cup shallots, chopped fine
1 pound of mushrooms, any variety or a combination, thoroughly cleaned and cut into bite-sized pieces
1 cup port wine, any variety
1 bay leaf (optional)
1/4 cup Dijon mustard
1 14-ounce can beef broth (or vegetable broth, if a lighter flavor is desired)
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon cold butter (optional; use for richer results)

Melt two tablespoons of butter inside a large skillet over medium-high heat. Stir inside shallots, and cook until linked with emotions . soften. Add the mushrooms and continue cooking until tender. Spoon the mushrooms out of the skillet right into a bowl as well as set aside.

Pour the port in to the skillet, add the bay leaf if desired, and provide with a boil over high heat. Boil for six or seven minutes, or before port actually starts to reduce and take on a syrup-like quality. Whisk inside the mustard and broth. Dissolve the cornstarch in the water, and whisk them in the boiling sauce. Stir prior to the sauce thickens. Remove the skillet in the heat and whisk within the remaining 1 tablespoon butter, if desired, until it melts in the sauce. Stir the cooked mushrooms back in to the sauce.