How Do You Make Stilton Sauce For Steak Howsto.Co

How Do You Make Stilton Sauce For Steak Howsto.Co Steak With Stilton, Mushroom And Marsala Sauce Dinner Recipes GoodtoKnow how to make stilton and mushroom sauce for steak The Buck at Great Ayton Wix.com The Buck at Great Ayton Wix.com. Steak With Stilton, Mushroom And Marsala Sauce Dinner Recipes GoodtoKnow How Do You Make Stilton Sauce For Steak Howsto.Co

how to make stilton and mushroom sauce for steak How Do You Make Stilton Sauce For Steak Howsto.Co Elegant Port Wine Mushroom Sauce

If you're looking for a classy addition to your dinner menu, do that easy recipe for port wine and mushroom sauce. It adds a savory, sophisticated flavor to beef steaks, and is just like delicious ladled over pastas or vegetable sides like asparagus, broccoli, or artichokes. You can use any sort of mushroom you'd like, or combine a number of varieties to get a gourmet touch.

 

Mushrooms are full of vitamins and minerals in addition to flavor. One portobello mushroom has as much potassium like a banana; potassium plays a huge role in cardiovascular health and is shown to help regulate blood pressure. Mushrooms are also full of B vitamins like riboflavin and niacin, and are filled with selenium, a powerful antioxidant seen to reduce potential risk of prostate type of cancer.

Port wine is a sweet, red dessert wine for sale in dry and semi-dry varieties. When used by cooking, it adds a deep, complex flavor, perfectly suitable for finer dining. In this sauce, it's flavor is carried very well from the mushrooms. This sauce is a brilliant way to turn an everyday meat and potatoes meal in a romantic dinner, which is certain to impress you and your guests if serving an audience.

Elegant Port Wine Mushroom Sauce
3 tablespoons butter
1/4 cup shallots, chopped fine
1 pound of mushrooms, any variety or possibly a combination, thoroughly cleaned and cut into bite-sized pieces
1 cup port wine, any variety
1 bay leaf (optional)
1/4 cup Dijon mustard
1 14-ounce can beef broth (or vegetable broth, if a lighter flavor is desired)
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon cold butter (optional; use for richer results)

Melt two tablespoons of butter inside a large skillet over medium-high heat. Stir inside shallots, and cook until linked with emotions . soften. Add the mushrooms and continue cooking until tender. Spoon the mushrooms out of your skillet in to a bowl and hang aside.

Pour the port into the skillet, add the bay leaf if desired, and bring to some boil over high heat. Boil for six or seven minutes, or prior to the port begins to reduce and accept a syrup-like quality. Whisk in the mustard and broth. Dissolve the cornstarch in to the water, and whisk them into the boiling sauce. Stir prior to the sauce thickens. Remove the skillet from your heat and whisk inside the remaining 1 tablespoon butter, if desired, until it melts in to the sauce. Stir the cooked mushrooms back to the sauce.