93 best images about Gordon Ramsay Chef on Pinterest Gordon ramsey, Beef wellington and Gordon

93 best images about Gordon Ramsay Chef on Pinterest Gordon ramsey, Beef wellington and Gordon [ Inspired by Gordon Ramsays Recipe ] My homemade spicy pork chop and mashed sweet potatoes mushroom sauce recipe for steak gordon ramsay Gordon Ramsays Steak Diane by Erin L Key Ingredient Gordon Ramsays easy delicious Steak Diane. The roasted potatos are also simple, and . [ Inspired by Gordon Ramsays Recipe ] My homemade spicy pork chop and mashed sweet potatoes 93 best images about Gordon Ramsay Chef on Pinterest Gordon ramsey, Beef wellington and Gordon

mushroom sauce recipe for steak gordon ramsay 93 best images about Gordon Ramsay Chef on Pinterest Gordon ramsey, Beef wellington and Gordon Elegant Port Wine Mushroom Sauce

If you're looking for a stylish addition to your dinner menu, try this easy recipe for port wine and mushroom sauce. It adds a savory, sophisticated flavor to beef steaks, and is just like delicious ladled over pastas or vegetable sides like asparagus, broccoli, or artichokes. You can use any type of mushroom you'd like, or combine a few varieties to get a gourmet touch.

 

Mushrooms are abundant with nutrients and vitamins in addition to flavor. One portobello mushroom has all the potassium as being a banana; potassium plays a crucial role in cardiovascular health insurance has been shown to help regulate blood pressure levels. Mushrooms may also be rich in B vitamins like riboflavin and niacin, and are packed with selenium, a strong antioxidant recognized to help in reducing the potential risk of prostate cancer.

Port vino is a sweet, red dessert wine obtainable in dry and semi-dry varieties. When employed for cooking, it adds a deep, complex flavor, perfectly suited to finer dining. In this sauce, it's flavor is carried well through the mushrooms. This sauce is a wonderful way to turn a day to day meat and potatoes meal into a romantic dinner, and is guaranteed to impress you and your guests if serving onlookers.

Elegant Port Wine Mushroom Sauce
3 tablespoons butter
1/4 cup shallots, chopped fine
1 pound of mushrooms, any variety or perhaps a combination, thoroughly cleaned and cut into bite-sized pieces
1 cup port wine, any variety
1 bay leaf (optional)
1/4 cup Dijon mustard
1 14-ounce can beef broth (or vegetable broth, if a lighter flavor is desired)
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon cold butter (optional; use for richer results)

Melt two tablespoons of butter in a very large skillet over medium-high heat. Stir inside the shallots, and cook until they start to soften. Add the mushrooms and continue cooking until tender. Spoon the mushrooms from the skillet into a bowl and hang up aside.

Pour the port to the skillet, add the bay leaf if desired, and produce to a boil over high heat. Boil for six or seven minutes, or until the port begins to reduce and handle a syrup-like quality. Whisk inside mustard and broth. Dissolve the cornstarch into the water, and whisk them into the boiling sauce. Stir until the sauce thickens. Remove the skillet from your heat and whisk in the remaining 1 tablespoon butter, if desired, until it melts into the sauce. Stir the cooked mushrooms back to the sauce.