MANGO SMOOTHIE BOWL

A sweet and tropical mango smoothie bowl is topped with colourful blueberries, coconut flakes and selfmade, gluten-loose granola. 


if you preferred my pitaya smoothie bowl, you’re gonna LOVE my mango smoothie bowl. nicely, this is, if you love mangoes. but who doesn’t love mangoes?


Mango smoothies may just be considered one of my favored things – and something I splurged on (a wee bit too much) when i used to be in Thailand some months ago. while tropical fruit is ample and reasonably-priced, it’s what you do. when in Rome, right?

substances
  • 1 half cup frozen mango chunks
  • 1/2 cup frozen pineapple chunks
  • 1/2 banana
  • 1 cup coconut water


Toppings
  • 1/4 cup mango chunks
  • 1/4 cup pineapple chunks
  • 1/four cup blueberries
  • 2 tbsp coconut flakes
  • 2 tbsp chai spiced granola


commands
  1. add the coconut water, then fruit into a excessive-powered blender. blend on excessive for one minute, until thick and creamy consistency.
  2. Pour right into a bowl and add your toppings.

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