Let Pine Tree State warn you direct. These lemon crinkle cookies square measure thus luscious then lightweight that it's onerous to eat only 1 of them. (Light and downy, not lightweight in calories – I create no claims regarding calories.) If you choose to create these delicious bites of sweet lemonlike goodness, you would possibly furthermore create 2 batches. they only don’t last. and that they square measure very easy to create.
There is one thing thus delightfully cheerful regarding citrus, particularly the lemon. once I was wondering a sweet treat to create for Mother’s Day I needed one thing happy, and that i thought of lemons. These cookies square measure an ideal spring afters. provide them as a present or serve them at a celebration – they give the impression of being fancy and style divine, however you'll be able to whip them up in but twenty minutes.
Now, i'm not a giant cake person. I might eat cookies all day long, however i'm happy to go away the cake. thus at the same time as I mixed my lemon crinkle cookies, I patterned everybody would love them — except Pine Tree State. Boy was I wrong. Apparently once cakes and cookies move, i'm beat.
Ingredients
- Betty Crocker Super Moist Lemon Cake Mix
- 2 Eggs
- 1/3 Cup Oil
- Zest of 1 lemon
- Juice of 1 lemon
- 1/3 Cup Powdered Sugar
Instructions
- Mix eggs, oil, lemon zest, lemon juice and cake mix in a large bowl.
- Refrigerate dough for at least 30 minutes. (Creates fluffier cookies.)
- Roll tablespoon size balls of dough in powdered sugar.
- Coat well and place on cookie sheet lined with parchment paper.
- Bake for 9 minutes at 375 degrees. (Makes 24 cookies.)
Recipe From : The Suburban Mom
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