This Jalapeno Popper Cheese Ball formula is filled with all of your favorite jalapeno popper flavors like crisp smoke-dried bacon, spicy minced jalapeno, sharp store cheese and sleek cheese. the vacation season is quickly approaching and everybody ought to have a number of nice course recipes.
I simply love a decent cheese ball. I mean let’s be honest United Nations agency doesn’t love it? there's simply one thing very special a few hunk of sentimental creamy merging cheese with spicy jalapenos, crisp smoke-dried bacon and sweet sliced scallions. in an exceedingly hurry? No drawback build it up to 5 days earlier however save the outer toppings for concerning twenty minutes before serving.
INGREDIENTS
- 2 boxes (8 ounces) cream cheese slightly softened
- 2 tablespoons sour cream
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon fresh ground black pepper
- 2 cups shredded sharp cheddar cheese (reserve ½ cup)
- 10 slices crispy cooked bacon chopped (reserve half)
- 2 jalapenos minced (reserve half)
- ½ cup chopped green onions (reserve half)
INSTRUCTIONS
- Using a stand or hand mixer on medium speed beat your cream cheese, sour cream, garlic powder, onion powder and black pepper until smooth and creamy. Turn to low and mix in 1 1/2 cups of cheddar cheese, half of the chopped bacon, half of the minced jalapeno, and half of the chopped green onions. Combine your reserved cheddar, bacon, jalapenos and green onions in a small zipper storage bag and store in the refrigerator.
- Lay out a large piece of plastic wrap on a counter top. Spoon the cheese into a ball shape and bring up the sides of the plastic wrap to cover the cheese ball. Utilize the wrapping process to help shape the cheese into a ball. Refrigerate the cheese ball overnight.
- Remove the cheese ball about 20 minutes prior to serving. Spread your reserved cheddar, bacon, jalapenos and green onions on a cutting board or large plate. Unwrap the ball and roll in the reserved toppings.
Recipe From : Small Town Woman
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